APPETIZERS

B U F F A L O C H I C K E N  T I M - C H O S

A layer of Tim’s Cascade Chips topped with Buffalo style chicken, carrots and celery, cheddar-jack cheese and gorgonzola.

Served with a side of gorgonzola dressing.

C H E E S Y  P I Z Z A B R E A D

Cheddar-jack cheese , Parmesan, marinara, pepperoni on French hoagie bread with a side of ranch. 

SALADS

B A C O N C H I C K E N C A E S A R

Sliced chicken breast, romaine, shredded Parmesan, tossed in Caesar dressing and topped with bacon, crouton sand grape tomatoes.

B I G H O U S E S A L A D

Romaine, tomato, carrots, red onions, cheddar jack cheese and croutons with choice of ham, chicken, roast beef or turkey

D O M E   D I S T R I C T BURGERS 

VALLEY STYLE - FLAT TOP GRILLED DOUBLE PATTY BURGERS 

SERVED WITH CHIPS AND A PICKLE

C L A S S I C V A L L E Y

Cheddar cheese, Valley sauce, shredded lettuce, diced white onion on a brioche bun

H O T P E P P E R B E E F

House made pepper mix including pepperoncinis, onions, roasted red peppers and cherry peppers.

Pepper jack cheese and Valley sauce on a brioche bun.

G O R G O N Z O L A B A C O N B U R G E R

Gorgonzola, bacon, red onions, fresh tomatoes and Valley sauce on a brioche bun.

Bacon Cheeseburger

Valley sauce, lettuce, onion, tomato, bacon, and cheddar on a brioche bun

SANDWICHES

SERVED WITH CHIPS

 T H E S M O K E S T A C K

Chicken, pepperjack cheese, chipotle aioli, bacon, lettuce, tomato and onion served on a French hoagie.  

T H E  B R U T U S

Pepperoni, salami, ham, cheddar and Swiss cheese on a French hoagie and topped with fresh tomatoes and Caesar dressing.

D O C K S I D E  D I P

Thinly sliced roast beef topped with Swiss cheese on a French hoagie served with a side of au jus.

V A L L E Y C H E E S E S T E A K

Thinly sliced roast beef, American and cream cheese with grilled onions served on a French hoagie.