A layer of Tim’s cascade chips topped with buffalo style chicken, carrots and celery, cheddar-jack cheese and gorgonzola. Served with a side of gorgonzola dressing.

Cheddar-jack cheese , parmesan, marinara, pepperoni on French hoagie bread with a side of ranch.

Sliced chicken breast, romaine, shredded parmesan, tossed in Caesar dressing and topped with bacon, crouton sand grape tomatoes.

Romaine, tomato, carrots, red onions, cheddar jack cheese and croutons with choice of ham, chicken, roast beef or turkey.

Cheddar cheese, valley sauce, shredded lettuce, diced white onion on a brioche bun

House made pepper mix including pepperoncini’s, onions, roasted red peppers and cherry peppers. Pepper jack cheese and valley sauce on a brioche bun.

Gorgonzola, bacon, red onions, fresh tomatoes and valley sauce on a brioche bun.

Valley sauce, lettuce, onion, tomato, bacon, and cheddar on a brioche bun

Chicken, pepperjack cheese, chipotle aioli, bacon, lettuce, tomato, and onion served on a French hoagie.

Pepperoni, salami, ham, cheddar and swiss cheese on a French hoagie and topped with fresh tomatoes and Caesar dressing.

Thinly sliced roast beef topped with swiss cheese on a French hoagie served with a side of au jus.

Thinly sliced roast beef, American and cream cheese with grilled onions served on a French hoagie.